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Along with Angelica we have made a lot of baked lasagna... Sometimes we try new taste and ingredients, and whatever we put in there, however, the Lasagne are very good.

We found the lasagna that we are proposing, with radicchio, sausage and provolone, really special.

These are the ingredients for 4 people:

• Fresh lasagna sheets pasta (we use Rana brand)

• 5 sausages

• 1 Chicory (Radicchio)

• 1 shallot or onion;

• 1/2 provolone (or other tasty cheese);

• Parmesan (40 gr)

• 800 grams of béchamel

• Nutmeg;

• Milk;

• A drop of wine;

• Pepper and salt;

• Olive Oil;

 

Bake the sausage in a pan until it is cooked (you don’t need to add oil, it already have its own oil).

 

Clean the radicchio, chop and cook in a pan with oil, shallot/onion and chilly. Add salt and a bit of white wine.

 

 

Make the white sauce (béchamel), or more simply, take one already made adding a dash of milk, a pinch of nutmeg and salt.

Cutting the provolone (or other cheese) into cubes.

Now that everything is ready, assemble the lasagna: put a bit of olive oil on the baking tray, and then lay the first layer of Fresh lasagna sheets over which we will put the béchamel sauce, radicchio, sausage, provolone and Parmesan cheese.

 

Go on with the second layer of fresh lasagna sheets on which we will add our ingredients (béchamel sauce, radicchio, sausage, provolone and Parmesan cheese); then the third and if we want the fourth. On the last lasagna sheet we have to put the béchamel sauce, a bit of radicchio and a lot of parmesan in order to browning. Put in the oven for 40 minutes.

Eat it!

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